Diet has once more been implicated in the development of breast cancer. An extensive study at the University of Leeds followed 35,000 women for seven years, tracking eating habits and health.

The findings indicate that eating red meat increases a woman’s risk of developing breast cancer and the risk is even higher for post-menopausal women. The higher the intake of red meat, the higher the chance of breast cancer.

For those eating red meat once a day, the risk is 56% higher than those who abstain from red meat.

The risks are even greater for women eating processed meat, such as bacon, sausage or ham. The women eating the highest amount of these meats increased their chance of developing breast cancer by 64%.

Diet does matter when it comes to breast cancer risk. Other studies have shown that, for pre-menopausal women, a diet high in fiber can cut a woman’s risk of breast cancer in half.

Red meat linked to breast cancer University of Leeds